Lamb neck slices are a flavourful slow-cooking cut with connective tissue and bone that help build richness in the final dish.
They are ideal for osso buco-style preparations, braises, curries, and hearty stews that benefit from gentle cooking.
Processed in licensed facilities in line with Islamic slaughtering requirements
Why you’ll love it
- Excellent depth of flavour for slow cooking
- Cross-cut format suits braises and osso buco-style dishes
- Becomes tender with time
- Great for hearty comfort meals
Cooking ideas
- Braise slowly until tender
- Use in rich curries or stews
- Serve with mash, rice, or polenta
- Allow time for the connective tissue to soften
Product details
- Cut: cross-cut lamb neck slices
- Processed in licensed facilities in line with Islamic slaughtering requirements
- 100% Halal
