Beef short ribs are rich, meaty, and deeply satisfying, with enough bone and connective tissue to reward slow cooking or bold barbecue styles.
Choose Korean-style for thinner cuts that grill quickly, or English-cut for chunkier portions better suited to braising and low-and-slow meals.
Why you’ll love it
- Rich beef flavour with excellent depth
- Choice of Korean-style or English-cut
- Great for grilling, braising, or BBQ
- A standout cut for hearty meals and entertaining
Cooking ideas
- Grill Korean-style ribs with a marinade
- Braise English-cut ribs until tender
- Smoke or roast slowly for rich flavour
- Serve with mash, rice, or pickled sides
Product details
- Cut: bone-in beef short ribs
- Style options: Korean-Style, English-Cut
- 100% Halal certified
