Diced lamb shoulder is a practical slow-cooking cut with a rich flavour and enough body to hold up in longer cooks.
It is especially well suited to curries, stews, and braised dishes where you want tenderness and a full lamb taste.
Processed in licensed facilities in line with Islamic slaughtering requirements
Why you’ll love it
- Rich flavour for curries and stews
- Boneless and easy to portion
- Ideal for batch cooking
- Softens beautifully with time
Cooking ideas
- Cook low and slow in curries or stews
- Use in one-pot family meals
- Batch-cook and freeze in portions
- Serve with rice, couscous, or flatbread
Product details
- Cut: boneless diced lamb shoulder
- Processed in licensed facilities in line with Islamic slaughtering requirements
- 100% Halal
